Fetta Cheese

Started by Defkalionas, November 04, 2017, 08:13:18 AM

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Defkalionas

A freshly made batch of feta cheese.

Al Lewis

Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

H-K-J

Now that's a batch-O-feta  :P
Have a cheese from me
Are you going to place them in a brine or an oil?
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Defkalionas

#3
First of all thanks.
In order to put it in olive oil you have to put it in brine first and leave it for 40-60 days in there.
Then you can remove it air dried it and put it in olive oil.
The reason is that the cultures that are used to make fetta are still active and second you need fetta to be a bit sour as well as salty.