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Author Topic: My halloumi crumbles  (Read 4878 times)

ColOfAbRiX

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Re: My halloumi crumbles
« Reply #15 on: November 29, 2017, 10:41:55 PM »
I think it's time for an update.

I found and used homogenised milk... and it finally worked! I tried 3 times and all the times it was very good!

Next will be sheep or goat milk! Or maybe mozzarella

Thanks all of you for the help :)
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