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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
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GEO and PC
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Topic: GEO and PC (Read 1189 times)
GortKlaatu
Old Cheese
Location: Orosi Valley, Costa Rica
Posts: 631
Cheeses: 81
Goat milk?
GEO and PC
«
on:
November 26, 2017, 04:27:45 PM »
Which Geo do you guys prefer--13, 15 or 17--and why?
Same question for PC--SAM, ABL, VB, Neige, HP6--and why?
Logged
Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
»
GEO and PC