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Author Topic: Monterrey Jack  (Read 867 times)

Ptucker

  • Guest
Monterrey Jack
« on: April 09, 2018, 12:16:25 AM »
A Monterrey Jack fresh out of the brine. 
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Thewitt

  • Guest
Re: Monterrey Jack
« Reply #1 on: April 09, 2018, 02:34:08 AM »
Nice - Cheese 4 U
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SpunkyAmos

  • Guest
Re: Monterrey Jack
« Reply #2 on: April 30, 2018, 11:33:33 AM »
wow!  looks really nice!

question.  where did you get the drying rack it is sitting on?  I want to keep my cheese off of plastic, and yours look bambooish maybe?

thanks!
Amy.
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Thewitt

  • Guest
Re: Monterrey Jack
« Reply #3 on: April 30, 2018, 11:45:28 AM »
The drying rack is a sushi mat.  Same thing I use. I picked mine up from the sushi counter in my local deli.
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SpunkyAmos

  • Guest
Re: Monterrey Jack
« Reply #4 on: April 30, 2018, 01:58:34 PM »
thanks, is that wood? 

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Thewitt

  • Guest
Re: Monterrey Jack
« Reply #5 on: April 30, 2018, 02:03:46 PM »
Sushi mats are bamboo, yes.
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SpunkyAmos

  • Guest
Re: Monterrey Jack
« Reply #6 on: April 30, 2018, 02:06:57 PM »
thanks muchly!

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