Cows milk version Cabécou

[The Preserving Patch]

Hi, for a few years,  I have been making a cow's milk version of the marinated Cabécou recipe in Mary Karlin's Artisan Cheese Making with excellent results. It is really popular with my friends so I am thinking about going into very small scale production of it. The question is what can I call it? Cabécou means little goat so obviously that is not going to work. Is there a cows milk cheese made somewhere in the world in the same way?

[SOSEATTLE]

Not sure if there is something exactly the same done with cow's milk. You can call it what you like. How about Petite Vache ("Little Cow").


Susan