Whey ricotta and powdered milk

Started by lrunyenj, August 23, 2018, 06:51:43 PM

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lrunyenj

Has anyone ever tried adding powdered milk, instead of whole milk, to whey to increase yield when making ricotta?

mikekchar

It should work, but you will be throwing off the fat/protein balance if you are using skimmed powered milk.  I also don't recommend full fat powdered milk.  I used it in yogurt once and it was awful.  Anyway, my guess is that it will end up with fairly dry curds, but if you don't mind that then it's probably fine.

Sailor Con Queso

WHY??? Just add some whole milk or cream.

lrunyenj

Sadly, I had forgot to buy an extra quart of milk!