Lasagne/Lasagna cheese

[SlowRain]

And a cheese for you, sir, for that write-up.

[awakephd]

And a cheese for you, sir, for that write-up.

Agreed! Another C4U, Mike.

I've only ever made whey ricotta, not what you describe ... which technically can't be called ri-cotta, since it is only cooked once. :) But sounds like an excellent option for both ricotta and other non-rennet cheese.