DI-PROX M 270

[rkampa]

I bought a DI-PROX M 270 without knowing what cheese to make with it (don't ask we why).  Any suggestions?  I thinking I should mix it with something.

[Lancer99]

It's a mix of LL, LC, and LD, same as MM100, probably in a different proportions or different strains.  Caldwell recommends MM 100 for a variety of cheeses, so it seems like it will be pretty versatile, but I can't offer any more specific advice.

-L

[rkampa]

Thanks - that gives me a lot of option.