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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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EQUIPMENT - Aging Cheese, Everything Except Caves
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R.I.P. dear Asiago
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Topic: R.I.P. dear Asiago (Read 4632 times)
Danbo
Old Cheese
Location: Denmark, Europe, Earth, Universe
Posts: 1,277
Cheeses: 116
Re: R.I.P. dear Asiago
«
Reply #15 on:
March 17, 2015, 07:12:48 PM »
I usually only make one cheese from 24 liters at a time. Sometimes I make two cheeses in a batch, but not that often.
I hope that none of my other ageing cheeses will suffer from late blowing. :-)
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Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Re: R.I.P. dear Asiago
«
Reply #16 on:
March 17, 2015, 09:12:44 PM »
Better to be safe than sorry. Certain strains of clostridium can cause botulism.
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Danbo
Old Cheese
Location: Denmark, Europe, Earth, Universe
Posts: 1,277
Cheeses: 116
Re: R.I.P. dear Asiago
«
Reply #17 on:
March 19, 2015, 07:42:32 PM »
Al: Important info. We don't want to try that!
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
EQUIPMENT - Aging Cheese, Everything Except Caves
»
R.I.P. dear Asiago