Cracked Parmesan

[Lancer99]

Here is one for Boofer . . .

One of my first Parms.  It developed cracks about a month into its cellaring.  I may have overcooked the curd, plus I was having some humidity control issues at the time.

Still, no harm in cellaring it for a year.



The reveal:





But, you ask, how did it taste?

I don't know.  It went immediately into the trash.

They can't all be winners!

-L