First Camembert 2 weeks in

Started by nvanremo, February 07, 2021, 11:24:10 PM

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nvanremo


A repost of my introduction showing a doubtful Camembert.
Now 2 weeks in and I'm gettin reassured.
https://imgur.com/a/F9moaz0

bansidhe

Making cheese is easy, making a cheese is hard