MOVED: New to making mozzarella cheese and question about milk.

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MOVED: New to making mozzarella cheese and question about milk.

Started by Webmaster, April 25, 2021, 02:08:47 PM

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Webmaster

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Mature Cheese
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Location: Victoria, British Columbia, Canada
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MOVED: New to making mozzarella cheese and question about milk.

April 25, 2021, 02:08:47 PM

This topic has been moved to RENNET COAGULATED - Pasta Filata (Pulled Curd).

https://cheeseforum.org/forum/index.php?topic=16576.0

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