A Cheese Rennet à la Sourdough Starter

Started by Gürkan Yeniçeri, May 31, 2021, 11:16:22 PM

Previous topic - Next topic
Print
Go Down Pages1
User actions

Gürkan Yeniçeri

May 31, 2021, 11:16:22 PM
I wrote an article about a rennet made and used by the Yörük people. It is an interesting way of preparing and keeping rennet. Let me know what you think.

https://www.havatopraksu.org/blog/2021/05/24/a-cheese-rennet-a-la-sourdough-starter/


Aris

#1
June 01, 2021, 07:30:51 AM
Good read, thank you.

bansidhe

#2
June 01, 2021, 11:27:46 AM
That's fascinating.
Making cheese is easy, making a cheese is hard
Print
Go Up Pages1
User actions