Caciotta Al Pepe

Started by bansidhe, June 04, 2021, 06:15:49 PM

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bansidhe

I added cracked black pepper to my Caciotta and dubbed is Caciotta Al Pepe..  a play on the pasta dish Cacio e Pepe
It's. a nice cheese, moist with very slight tanginess  The  pepper blends nicely with the soft texture of the cheese.  I would definitely consider this a win. 
Making cheese is easy, making a cheese is hard

rsterne

It look wonderful.... AC4U....

Bob
Cheesemaking has rekindled our love of spending time together, Diane and me!

bansidhe

Making cheese is easy, making a cheese is hard