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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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Buffalo milk camembert style
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Topic: Buffalo milk camembert style (Read 3569 times)
Aris
Mature Cheese
Location: Philippines
Posts: 401
Cheeses: 28
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Re: Buffalo milk camembert style
«
Reply #15 on:
July 02, 2021, 07:06:49 AM »
You're welcome. Keep us posted on the cheese and post some pictures while you're at it.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
»
Buffalo milk camembert style