Using sousvide machine

[Derum]

Hello everyone.

I am a new cheese maker about to embark on my very first attempt. (Caerphilly)
I wondered has anyone used a sousvide machine instead of a double boiler? - mine is fully enclosed and holds temperature very well and accurately.

All comments suggestions and mickey taking welcome!
Thanks!

[paulabob]

I do all the time.  I use it in my sink with a 4 gallon pot.  Only issue is for hot temp recipes, if they need temp warmed fairly fast.  Then I might just drain water and add hot water to move it along faster than the sous vide can do.