Montasio

Started by Threemillswhey, March 23, 2022, 06:40:56 AM

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Threemillswhey

March 23, 2022, 06:40:56 AM Last Edit: March 23, 2022, 06:45:57 AM by Threemillswhey
First time posting in a longtime but I'm back and would like to share with you all .currently working on a montasio planning on rubbing with a whiskey barrel-aged honey .
currently out of the brine and drying
www.threemillswhey.com
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