CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) > RENNET COAGULATED - Hard Cooked (Swiss)

Recipes for 10 lbs wheel.

(1/1)

BFMcheesemaker:
Anyone got a good recipe for making a 10 lb wheel of Emmental?
I have a great recipe for 2 lbs. I want to scale up. So, mainly I am wondering
scale up the ingredients and trying to figure out about the weights on the press.
anyone have any ideas.

Bantams:
Check out Peter Dixon's website. His are mostly in 12 gallon batches.  And excellent recipes at that. 

BFMcheesemaker:
thanks

Navigation

[0] Message Index