Vacuum Plastic Sealing - Large Cheeses

[humble_servant7]

Odd I can open it right up.

Try this one

http://www.westonsupply.com/Weston-Vacuum-Sealer-PRO-2300-Stainless-Steel-p/65-0201.htm

Thats the exact one I'm going to get. Heard its the best one on the market. I would go for it.

[Boofer]

Yeah, that one works.

-Boofer-

[DeejayDebi]

I've been looking at the white one (I like white) I burned up my Sealer last weekend. Doesn't seal good anymore. Would save time having a 15 inch sealer too. Then I could make one big cheese instead of two without making double bags.

[TroyG]

I just placed my order.  :D

[Sailor Con Queso]

They are cheaper on E-Bay. Am considering one myself.

[TroyG]

I got my on eBay for $399.00 free shipping, no tax and 50 free bags.  ;D

[wandailab]

Hi, I will like to know, how soft should be the water to be added to the curds and what effect it could have if it is so hard.

wandailab@coqui.net

[zameluzza]

For really long sections you have to seal it multiple times. Just keep moving it along until it's all sealed. Make sure each seal overlaps the next. Try not to get any sections bunched up. Keep it as smooth as you can. I put the sealer machine near the edge of the counter top and open a drawer to help hold it steady. I used to have some pictures but all I can find is the meat rolls I made for Xmas a few years ago.

how do you seal these? I can't seem to understand how you get this long continous strip ( meat roll) and still each item is sealt.. please help.

[Tomer1]

Any suggestions for a budget device that will not break down in a year's time?
Im not planning on doing any heavy dutie work, mostly cheese and perhaps some meats.