Tempus Fugit

Started by GortKlaatu, October 20, 2023, 08:03:12 PM

Previous topic - Next topic

GortKlaatu

I haven't signed on in such a long while, but I didn't realize it had been over 2 years.
I've just been making cheese as usual, but I've also started distilling my own spirits from all the fruit here on the farm. With all that (and the pandemic) I just got away from the forum.
I was shocked to see it had been so long.
I signed in to see if there had been any new updates/info on Appenzeller as I wanted to try a different approach from that I've been using.
Fun to see so many new names; sad to see that some seemed to have disappeared.
Somewhere, some long time ago, milk decided to reach toward immortality... and to call itself cheese.