Why am I getting mould spots on my cheeses?

Started by StuartT, December 20, 2023, 10:37:08 AM

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Aris

That is good to hear. It looks like an Epoisses.

borisb2

#16
Quote from: mikekchar on December 20, 2023, 12:17:08 PM... There is much more to this, but that's kind of the basics.

One of the best / most helpful  posts I was reading so far on cheeseforum. Thanks so much Mike.

I would buy your book - that's for sure :)