John's Kefir Making #1 - Christy's Recipe

Started by Cheese Head, September 17, 2009, 11:41:25 PM

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Cheese Head

September 17, 2009, 11:41:25 PM Last Edit: September 17, 2009, 11:51:08 PM by John (CH)
Got my Kefir Grains yesterday afternoon in mail from member Christy, she helped guide me to acclimatize them from goat's milk that they were used to to cow's milk.

Sep 17, 2009

  • 5:45AM Placed rinsed grains in 1 US quart/1 liter container. Filled 3/4 with store bought past & homogenized 2% milk. Left on counter top to ripen.
  • 8:00AM Container shaken for 10 seconds.
  • 6:00PM Shook container for 10 seconds, little viscous.
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