Must see: video that explains science behind milk coagulation

Started by linuxboy, October 20, 2009, 01:26:50 AM

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linuxboy

They may be able to get me a pint. It's still in at a testing only stage. Sorry this is taking so long.

DeejayDebi


Boofer

Let me dredge up this aging thread....  :)

Anyone ever end up trying the Chy-Max M rennet?

Did it ever go into wide production? After almost three years, is there now a follow-on product?

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

DeejayDebi


NimbinValley

I use Ch-Max plus, not extra. Not sure what the difference is.  Chy-max plus is probably the most commonly used rennet in Australia.  But I can't really give you any feedback on it since it is the only one we use and have nothing to compare it to.

NVD.