Hi! I'm here again! Is the forum still alive?
I haven't made cheese in 10 years, and now I'm going to revive this recipe here, which was really delicious back in the time.
I'm sure you can imagine how frustrated I am to notice my notes from that time.
C'mon... "4 spoonfuls of rennet"... what kind of spoon?!?!?!?!
Well, I think I have made myself a pretty good script to try next, let's see what I end up with.
