home-cheese making in israel

[home-cheese]

we have in israel
an internet shop for the cheese makers -
www.home-cheese.com
sell also wine .

[Cheese Head]

Welcome to this forum Home-Cheese!

I have just added that (your?) Hebrew language webstore to our list of Cheese Making Supply Stores.

I assume you are in Israel, if Hebrew is your first language (as is that website), at the top right of the forum there is a pop down menu that you can change the forum software to Hebrew or other language from default English.

Also, I just added a Board for posts in Hebrew language, in case you want to make any.

Again, welcome!

[FarmerJd]

Welcome to the forum!

[home-cheese]

thanks
maiby you can help me
i'm looking to bay a pasteurizer include chiller - 30/50 liter

regards
hila

[DeejayDebi]

Welcome hila!

[Cheese Head]

home-cheese, I have not seen a pasteurizer/chiller that small.

Me I only buy store bought pasteurized milk, most of the members here who have access to raw milk I think do not pasteurize it. Can anyone advice?

[Alex]

I use only raw milk. I do not pasteurize for cheeses aged longer then 60 days, but I do pasteurize for fresh eaten cheeses kept less then 60 days, Camembert for example.

[Webmaster]

Hila, I reposted your question here to hopefully get a better response.