Adding rennet for high fat cheese?

Started by not_ally, November 27, 2020, 02:56:23 AM

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not_ally

November 27, 2020, 02:56:23 AM
Hello everyone,

I think I have read a couple of times (from excellent sources, maybe Bantams and Mike Char) that high fat cheeses sometimes benefit from adding a little rennet.  Can anyone offer any advice on this issue? 
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