Cheese Cloth - Nylon/Polyester?

[vogironface]

I was looking for a local and better type of cloth to be used in my presses.  Something tightly woven but not too tight.  I ran across a drapery in walmart for about 5 US dollars that when cut up makes a great cloth.  They call it "Marjorie" on the package (see photo) I found that I had to melt the edges or it would leave LOTS of little hairs in the cheese.  I would think a bag sealer might work well for that but not having something like that I used an alcohol lamp and just quickly ran the edge through the flame and  it took only moments.  I am using either this or muslin almost exclusively now. 

[Sailor Con Queso]

Nice find Ben. And almost big enough for Wayne & Farmer's giant wheels.

[FarmerJd]

Somebody on here suggested sheet material and ever since I made a cloth bucket out of one, my pressing is sooooooooo much easier. I use the same one every time and it works so much better than trying to deal with all the wrinkles and extra cloth. I would highly recommend doing this out of your new material if it is stout enough to take the multiple washings.

[DeejayDebi]

Looks like it could be wrinkle free too! Congrats Ben.

[vogironface]

Debi,
Mine is not yet wrinkle free but very near to it.  With a little more practice I think a cheese could be pressed with this material with almost no visible markings from the cloth. 

[DeejayDebi]

It looks very sheer I'll bet you will have it down in a cheese or two!