Has anybody used soy wax?

[tina]

Has anyone tried using soy wax alone or mixed with beeswax for coating cheese?

I have a couple of pounds of soy wax, along with some beeswax here at home (but no cheese wax) :(.

Here's a description of the soy wax: http://www.dharmatrading.com/html/eng/3632352-AA.shtml It's got a much lower melting point than paraffin and it doesn't crack the same way. I'm thinking of doing some experimenting....
Would love to hear about any experiences.

[MarkShelton]

interesting...
First of all make sure its non-toxic and there are no added chemicals (I don't even know what that might be, but it is a manufactured product) since it doesn't seem like it is intended for food-preserving applications.
After that, I suppose just experiment.