Junglerott's First Crottin - Problems > Tossed

[DeejayDebi]

Oooo I forgot about them. I washed them about a week ago but they smell like a damp cellar. Erg ... I cut one open for grins

This what they look like:

[Alex]

From here, far away from you :), and without the smell, they look really good and nice. As you were away for some time, just leave them to breathe some fresh air.

[Cheese Head]

Ditto, I think it looks great!

[FRANCOIS]

That looks very, very good.  If that was my cheese I would attempt to put the entire thing in my mouth...at once.

I love cheese.

[DeejayDebi]

I cut off the skin I couldn't get past the damp cellar smell and tried it. It's okay but I think I found out what goaty taste like. Kind of somewhere between a very young cheddar and an old brie I think. Not my best tasting cheese for sure!

[Tropit]

Oh..."goaty"...I know a little about that.  I bought some cheese the other day that was supposed to be very, "gourmet."  It tasted like the back end of a billy goat!  It's still in my fridge, drying out and smelling worse than ever.  No one will touch the stuff.  What makes a cheese become, "goaty," anyway?