Rennet, Homemade - From Fankhauser's Website

[fkeese]

If you have access to goats, the Fankhauser site has good info and pictures on making real rennet from a kid's stomach. http://biology.clc.uc.edu/Fankhauser/cheese/Rennet/rennet_preparation.html 
Also quite a few good cheesemaking recipes.

[Tea]

Many thanks for the link, will look this up later.

[Tea]

That is excellent, thankyou very much.  Just what I was wanting to know.

[Mateo]

thank u for the link , i was looking for it

.what i best way i can use ,after got this?

open ,take abomasum, put salt and pressing to breakit in small pieces?

is that paper the good one for cheese?

[Gürkan Yeniçeri]

Hi Mateo,

Leave it to dry completely. when you want to use dilute with acidic whey 24 hours before at room temp. Add salt on top.

As you don't know the concentration do a curdling test before use.

Read this entry as well.

[eric1]

I'm curious about the pictures.  I've been making and using my own rennet (as discussed in the other thread), but I don't really know what I'm looking at in the picture, and I definitely wouldn't know how to get anything from a kid/calf to look like that.  Can you tell me more about the pictures?