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Author Topic: Hello from Brisbane, Aust  (Read 1606 times)

spiraleddie

  • Guest
Hello from Brisbane, Aust
« on: October 11, 2010, 10:51:53 AM »
Hi Everyone,
                  Just wanted to say Hi and make myself known, I have been enjoying this site for the past three months and I would just like to say I have found it extremely helpful for the novice (first cheese post incoming, check the feta thread if interested :)). I purchased the Ricky Carrol book which is great but i think i could have got by on this site alone.
 
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Ken

  • Guest
Re: Hello from Brisbane, Aust
« Reply #1 on: October 11, 2010, 10:56:40 AM »
Welcome to the cheesie people. Good to see another Aussie. Happy cheesing
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Mondequay

  • Guest
Re: Hello from Brisbane, Aust
« Reply #2 on: October 11, 2010, 01:05:35 PM »
Welcome! I also use Ricky's book sometimes but I always read several similar recipes before the make because her recipes are not always point-on for temps, rennett, pressing weights... Happy cheese making!
Christine
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Cheese Head

  • Guest
Re: Hello from Brisbane, Aust
« Reply #3 on: October 11, 2010, 11:08:01 PM »
Howdy spiraleddy, welcome, my family and visited Brisbane & Gold Coast for 2 week holiday in ~ 1999, great place, Brisbane reminded me of my home town Vancouver.

Living in Houston now, flat-flat-flat, makes biking easier!

Have fun with your feta!
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Tea

  • Guest
Re: Hello from Brisbane, Aust
« Reply #4 on: October 12, 2010, 08:27:55 PM »
Morning Spiraleddy, and welcome to the forum.  I am another of the Aussie's here.  Have you visited www.cheeselinks.com.au ?  I have found their book and service great.
Just made some feta myself.
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Offline DeejayDebi

  • Old Cheese
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  • Location: Connecticut
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Re: Hello from Brisbane, Aust
« Reply #5 on: October 16, 2010, 08:46:20 PM »
Welcome aboard Spiraleddy!
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