frist one أول مشاركة

[bahijammar]

أهلا بكل من يرغب في تبادل الخبرة في مجال الألبان و صناعة الجبن
أنا الدكتور بهيج عمار من ليبيا ، طبيب بيطري وصاحب مصنع محلي للأجبان في مدينة الزاوية غربي طربلس ليبيا

و تخصصي في مجال الصناعة هو جبنة المازوريلا

[Cheese Head]

Ahlan Wasalam / Welcome

Ana is-mi John, I am the admin and post here under this username. My family and I lived in Damascus, Syria from 2001-2004 and I've been to Egypt and Morocco on holidays but sadly not yet to Libya. While in Syria I did not learn Arabic, no excuse, (although I did teach a night school class on English).

We have few Arabic speaking members so I suspect you will have slow reply, but please keep trying. Also, we do have some members who speak French if that is some help. I know of one other member who I will ask to reply.

Taheyyati/My Regards . . . John.

[bahijammar]

thanks so much mr jhone . i will keep writing here cuz i like this forum .

[asehraou]

salam dear ammar
I am glad to see your e-mail written in arabic, because even if it's my language, I couldn't write it (I don't have the arabic keyboard).
I think, with this forum we will share not only our experiences in cheese processing, but our langages and cheese cultures as well.

thanks = chokran (arabic)

asehraou