Making it in Korea

[cheeseinmymouth]

Hello to anyone who may stumble onto this part of the internet.  I'm a homebrewer and now home cheesemaker in Daegu, South Korea.  If you have any questions or want to talk cheese and beer message me or email me tylerray@gmail.com

[fredthecat]

Hey. Another cheesemaker in south korea.

For anyone reading this: you can make cheese in south korea.
Cultures are lacking, some can be ordered from gmarket for exorbitant prices.
Im going to try using existing cheese cultures as a source and post how that goes.

[dantose]

And another! Only a year gap in posts this time. Korea cheese making is making progress!

[Gregore]

If cultures are hard to get, make up a batch of  mother starter culture  and freeze in ice cube trays. Then use at 1% of total milk by volume .

To all those rising to the callange of making where everything is not a phone call away.

We salute you  :)

[dantose]

If cultures are hard to get, make up a batch of  mother starter culture  and freeze in ice cube trays. Then use at 1% of total milk by volume .

To all those rising to the callange of making where everything is not a phone call away.

We salute you  :)

I've got an APO address, so amazon and everything is still available.