First attempt since I got back from vacation. A farmhouse cheddar. I kept it in a warm water bath in the sink instead of trying to use a "double boiler." I was able to keep the temperature steady and the curds came out nicely. I don't have a proper press or cave yet, so I'm not sure how the end product will come out. But it's progress. When I move next month, I'll get the press put together and work out a cave.