aging cheeses together

Started by ukdavid, October 16, 2012, 02:46:51 PM

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ukdavid

Just made and waxed my first hard farmhouse chedder about a week ago, and am now about to make a Parmesan. is it ok to store them close (same box) together to ripen?

Thanks David

Boofer

If you waxed the Cheddar, it doesn't need to be in a ripening box. The Parmesan can stretch out and relax, enjoying the box all to itself.  ;)

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

ukdavid

Thanks Boofer
Appreciate your swift reply

Regards David