Visiting my Mum in Vancouver, bought this French Laval Cedex 9 Cooperative's Saint Morgan Cheese for CDN6 from local Costco warehouse store.
Let warm to room temperature and opened last night. Light aroma, nice taste and change from Camembert, sadly made from pasteurized cow milk.
Anyone know if this is more a rennet coagulated cheese like Camembert or more a mostly lactic acid coagulated and small amount of rennet type cheese?