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GENERAL BOARDS
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Other Artisan Crafts
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Processing Acorns
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Topic: Processing Acorns (Read 2750 times)
smilingcalico
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Re: Processing Acorns
«
Reply #15 on:
October 30, 2011, 04:17:52 AM »
Well, the cold water leaching isn't working very well. I can taste that some has been removed, but they are still super bitter. I'll boil these and call it a lesson learned. Boiling is the way to go.
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wharris
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Re: Processing Acorns
«
Reply #16 on:
November 01, 2011, 02:46:21 PM »
In my world Acorns have served two purposes.
Ages 6-16: Ammo for my slingshot
Ages 16-now: Deer Bait
«
Last Edit: November 02, 2011, 10:19:33 AM by Wayne Harris
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smilingcalico
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Re: Processing Acorns
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Reply #17 on:
November 02, 2011, 03:46:48 AM »
@ Wayne, Nice!
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CheeseForum.org » Forum
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GENERAL BOARDS
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Other Artisan Crafts
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Processing Acorns