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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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INGREDIENTS - Coagulants & Coagulation Aids
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Calf Rennet Strength
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Topic: Calf Rennet Strength (Read 8895 times)
JeffHamm
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Re: Calf Rennet Strength
«
Reply #15 on:
September 30, 2012, 11:17:02 PM »
Hi Shazah,
I only just saw this today. Sorry. I used 1.6 ml of the 280 strength calf rennet for my 10 litre makes. 10 mls would be way way too much.
- Jeff
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
INGREDIENTS - Coagulants & Coagulation Aids
»
Calf Rennet Strength