Sliced my Salumi today ....

[DeejayDebi]

Made these salumi in December they are now dry enough to please me ... I like them extra dry. Two were in 4 inch casings and 2 in the fancy Hukie casings.

Removed the casings and took a slice so you could see it.


All sliced and ready for packaging


This one I used the fancy casing but as the shrink so much it wasn't even decernable in the final product. What a PITA to get the stings off the casings! They practically grew around the netting and made it really tough to get them off to slice.



We had a sandwich, packaged the rest and I made a few calls >>>> an hour later - Gone!

Well at least I have an empty cave again!

[Caseus]

Those look GREAT, Debi.   

That's on my list to try to make eventually, but I have a long way to go before I get there. 

[DeejayDebi]

Thanks hon.
Get you technique down first meat can be more dangerous than cheese!

[beechercreature]

mmmmmm, sausages. they look great.

[anutcanfly]

Since I can't have them I'll simply have to salivate over yours!  :P