30 minute mozarella. need more flavor.

[billmac]

I've been making 30 minute mozarella from my fresh goat's milk.  I've been adding lipase, dissolved in water, just before adding the rennett.  It still doesn't have as much flavor as I would like.  Any other ideas?

Thanks

[Sailor Con Queso]

Lipase is an enzyme, not a flavoring, so it doesn't do much good on a fresh cheese. If you want more flavor, try a traditional Mozz instead of the quicky version.

[linuxboy]

What flavor do you want? If you want a specific flavor, follow the process required to achieve it during manufacture, or figure out some alternative to add flavor later on post-make, such as by using a marinade.

[DeejayDebi]

30 minutte mozzarella is not the most flavorful of cheeses but adding herbs can give it more flavor.