Recipe for Gouda with PH-markers

[hoeklijn]

I recieved my Extech PH100 and I'm going to use it for the first time next Saturday.
I want to do that with the cheese I'm most familiar with, so I've been looking for a Gouda recipe with PH-markers.
I found one from Peter Dixon but was surprised that there is no PH-marker for the ripening, but just a time of 30 minutes.
Does anybody have a PH-marker or a complete recipe with PH-markers for me??

[linuxboy]

I have one on my site.

[hoeklijn]

Many thanks and a cheese again to you. I've to admit I even didn't know about your website, but it's already added to the favourites  :)