So my failure cheese, the one before the one on this thread, started molding pretty bad and I took it out of the cave.
Cut off the mold and tasted it. It was alright. Certainly edible. Quite crumbly, but it was a last ditch attempt to save the cheese, and so it wasn't a total loss.
Kind of crappy texture, but the flavor was decent.
The cheese from this thread has made a nice rind (I think) and no mold whatsoever. It is kind of dry on the exterior and I'm thinking of vacuum sealing it for the rest of the aging process. I don't have wax, so that is out.
MolBasser