Spring "Stilton"

[Boofer]

Great blue coverage, T-Bird.

Good job.

-Boofer-

[H-K-J]

Excellent T-Bird
I have one that is about 10 days behind yours. I am trying to let it age for 12 weeks, an earlier one I made we only waited 7 to 8 week's ( it was all my wife's fault )
Having one to eat make's it easier to stay away from this one 

[beechercreature]

great job! it looks deliciously blue.

[T-Bird]

HKJ I saw yours and posted on the thread- looks good. When I let my cheeses go for 12 wks, they were overripened once I got my internal bluing better. I guess it's because I only make a 2# cheese. Mine are much better now that I ripen for 9wks. I think this cheese was ready last week tho. May try the next one 8 wks. This cheese was only pierced 4wks before opening and still got all that veining.

[JeffHamm]

What a great looking result!  A cheese to you.  I'm really hoping my adventure into the wide blue yonder is as successful. 

- Jeff

[T-Bird]

Just finished this cheese I thought it was fitting to post notice of it's demise like I did it's creation. I started to post a pic of the empty wrapper but it was too sad.

[H-K-J]

Just finished this cheese I thought it was fitting to post notice of it's demise like I did it's creation. I started to post a pic of the empty wrapper but it was too sad.

RIP O'L Blue