'Guido's cheese' otherwise known as..?

[heather s]

I made this pressed cheese from Ricki Carroll's latest book and am wondering if there's a more 'technical' name for it? It's pressed, not cheddared, and meant to be ready in 3 weeks +. Although appreciating this is Guido's recipe, it would be nice to have another name for it when anyone asks what cheese I'm ageing.. Is anyone familiar with it?

[rcasdorph]

This is a question I have asked myself for years without a good answer.  It might be similar to Bel Paese, but it is a little soft for that.  I know this an old thread, let's get to an answer.