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Author Topic: Hello from the Mornington Peninsula, Victoria, Australia  (Read 1037 times)

jeddog

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Hello from the Mornington Peninsula, Victoria, Australia
« on: April 12, 2012, 08:25:33 AM »
April 1st was the day i started cheese making.  My lovely wife bought me a one day cheese making cause at "Red Hill Cheese" making Blue, Ricotta and sour cream.  BEST PREZZY EVER....The people up there where great. ;D

I have made 4 Blue vain cheeses so far and making 3 more tomorrow.  My cheese cave already looking pretty good. 
I have been All Grain brewing for near 8 years so have no trouble with sanitation.  I know the importance of temperature control..


mmmmmmmm beer and cheese

My first cheese is looking awesome


so here's to cheese making,  my new love.

regards Jeddog

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Offline Boofer

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Re: Hello from the Mornington Peninsula, Victoria, Australia
« Reply #1 on: April 12, 2012, 01:29:42 PM »
Welcome to the forum, jeddog.

The cheese looks great! Looking forward to following your exploits in your newfound love.

What a good wife you have.  ;)

-Boofer-
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Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Offline DeejayDebi

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Re: Hello from the Mornington Peninsula, Victoria, Australia
« Reply #2 on: April 13, 2012, 03:16:22 AM »
Looking good Jeddog welcome to the forum!
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Cheese Head

  • Guest
Re: Hello from the Mornington Peninsula, Victoria, Australia
« Reply #3 on: April 15, 2012, 11:16:22 PM »
Welcome and have fun with your new adventure, beer & cheese, just missing some nice crusty homemade bread!
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