Well, we'll put this under the failed heading and experience
even after 7.5-psi the curd never did knit together
it has been two months, so before I try another one decided to cut
this to see what happened on the inside.
the way it falls apart I figure I just made Swiss cheese crumble's
It doesn't taste bad at all, a little chewy, yet it taste's like an Alpine type cheese, but it ain't no Emmenthal
I believe we have a handle on what went wrong, next one will be much better (I hope)
Next week, mamma willin, we may just have to try again