Gooey & Sinful...Third Edition

Started by Boofer, July 02, 2012, 01:06:54 AM

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Tomer1

I wonder, can the cheese be frozen to prevent over ripening? (while kept in 4c storage I understand its still very much alive).

Boofer

Well, Tomer1, my Reb #3 is history. Enjoyed it while it lasted.

My Reb #4 has been vacuum-sealed which seems to keep it in stasis for quite a while. I hadn't considered freezing anything.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.