Milk, Cow - Different Fat%, Impact On Recipes?

[Gobae]

I was looking through "Artisan Cheese Making at Home" by Mary Karlin and more than a few recipes call for 2% milk.  Since my end goal is to make cheeses for my granddaughter who has CF (and therefore needs ALL the fat she can eat) is it a pain to convert recipes from 2% to whole milk? Or is there a reasonably easy formula/way to experiment?

If it's a pain to convert them I'll buy another book that focuses primarily on whole milk recipes.

Thanks!

[Sailor Con Queso]

Just use whole milk instead.

[Gobae]

Awesome TY!  :)

[Boofer]

Awesome TY!  :)

"TY"?  ???

-Boofer-

[Gobae]

"TY" is a common internet abbreviation for "Thank You"