CheeseForum.org ยป Forum
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing => Topic started by: Fritz on June 12, 2016, 12:21:17 AM
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My blank canvas looks like this... My cow had much to give the last few days :)
Most of these jars are 1/2 gallon...
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YOU BEST GET BUSY FRITZ, times awasting :)
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Haha! Done and done .... What you seen makes 2 x 4/5 gal batches of cheese, (made a blue and a white cheddar/ricotta) drinking milk / coffee cream / butter for the week.