I've liked my Hanna meter, but it does have the conical tip making it hard to do pressed cheese. Does anyone love their meter and want to share a rec?
Tragically, I left my meter poorly balanced and it fell to the floor, breaking the green glass bulb. :(
I like my Extech PH100. Easy clean, easy calibrate, will do solid cheeses or whey. The dropping thing is a problem, but it has a hole for a lanyard so mine lives on a hook while I am making.
I use the same - extech. Works well for me.